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ENHANCE YOUR COFFEE EXPERIENCE
Komaxâs Cold Brew Coffee MakerÂ uses a unique technique for brewing that results in a smooth cup of coffee thatâs up to 60% less acidic than hot-brewed. A must-try for coffee lovers.
Our cold brew coffee maker is Designed amp; Made in South Korea, renowned for top quality kitchen goods, withÂ durable, Tritan plasticÂ for long lasting performance, aÂ silicone non slip grip handleÂ for easy manageability, anÂ airtight sealÂ for preserving taste, and aÂ long stainless steel mesh infuserÂ for greater saturation of the grounds, so you get bold full flavors in less time.
Cold brew coffee is prepared by soaking coffee grounds in cold water for 24 - 48 hours hours and it creates a coffee concentrate that can be used for hot or iced coffee beverages.
Youâll notice a smoother, more uniform taste amp; a less bitter cup of coffee with more concentrated, nuanced flavor. Plus, our stainless steel mesh is easier to clean, meaning you get the fresh coffee taste you love time after time.
1: Fill your pitcher with very cold water. The colder you keep the grounds throughout this process, the less acid they release!
2: The longer you leave the grounds to brew, the more intense the flavor gets (amp; the more acidic (bitter) it becomes). Taste it after 12 hours amp; see how you like it, then adjust the timing based on your personal preference.
TO SERVE HOT:
Mix 1 part coffee concentrate with 2 parts boiling water.
Flavor as you normally would amp; get ready for the best tasting coffee youâve ever had.
About This Product:Â
1. Add 24-30 tablespoons of your favorite medium roast, coarsely ground coffee to the infuserÂ
2. Add 52 ounces of cold, filtered water to the pitcher. Fill 3/4 full amp; lower infuser in.
3. Â Gently mix the filter core for a few seconds to ensure all of the grounds are soaked and exposed to water.
4.Â Seal well amp; store in refrigerator overnight or up to 48 hours.
Remove infuser when brewing is complete. The result will be a brew of concentrated coffee with a superior taste profile.